A study by Portillo-Reyes et al. (2014) examined the effects of omega-3 fatty acids in children aged 8 to 12 years with mild to moderate malnutrition over a period of three months. The results showed that more than 50% of the children who received daily omega-3 supplements experienced significant improvements in 11 out of 18 neuropsychological functions. Notably, 70% of the children in the omega-3 group demonstrated enhanced processing speed, better visuomotor coordination, and improved attention compared to the placebo group.
Omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are essential building blocks for the brain. DHA makes up about 25% of the brain's fat content and contributes to the formation and function of synapses, which influence information processing in the brain. A Swedish study by Johnson et al. (2017) involving 154 children aged 9 to 10 years found that omega-3 supplementation over three to six months led to improved reading skills and better processing of visual stimuli. Children with attention difficulties benefited the most from the supplementation.